Set your oven to preheat at 350 degrees F. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Elk is very lean, and as such is best enjoyed rare to medium-rare. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Place under broiler for 4 to 5 minutes until slightly brown. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. % of people told us that this article helped them. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. "It's so wonderful that cooks share new ways of preparing a familiar meat. Arranging the ham - We're almost done! We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Place the ham steak in a shallow baking pan. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. 1 tablespoon (15 ml) Worcestershire sauce. Let the garlic and rosemary cook a bit to infuse your butter with flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> \u00a9 2023 wikiHow, Inc. All rights reserved. Decided to bake it using Sweet Baby Ray's BBQ sauce. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Set the ham to the side and melt the rest of your butter in the skillet. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Move the steak to a cutting board and grind black pepper over it. Make sure the seasoning coats the steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Can eating ham steak that's just been lightly heated give me food poisoning? Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. That smokey, charred taste just cant be replicated otherwise. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is very lean, and as such is best enjoyed rare to medium-rare. This allows the ham steak to cook while retaining its moisture and juice. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. It should be at about 130 degrees and have a nice golden crust. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. In a heavy skillet, heat the shortening or oil over medium-high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Enjoy! Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Marinate your elk in citrus fruits, vegetables, or spices before cooking. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Continue to cook until the glaze is cooked onto the steaks. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Elk Steak Recipe with step by step instructions and demo. Let rest for 5-10 minutes before slicing. Marinating your elk steak provides the perfect marriage of texture and flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Then, we head over to the grill with some marinated elk loin steaks. By using our site, you agree to our. If you don't have a grill, you can also cook it in the oven. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Remove ham from pan; pour remaining orange mixture over top. Once it's done, remove the ham steak and unwrap it from the foil. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Place the ham steak in the pan and cook for 4 minutes. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. All rights reserved. For both recipes, well start with some base ingredients across both recipes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Next, season your meat with salt and pepper before cooking. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Shown here is a 2.78 lb package of bone-in venison steak. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Reduce the heat to medium-low and add the ham steaks back to the pan. Your email address will not be published. Shred before serving, and scoop over a plate of egg noodles or other plain starch. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Mix together honey, juice, sugar, peel and mustard. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. By signing up you are agreeing to receive emails according to our privacy policy. Set aside to rest for 10 minutes before serving. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) How do I cook a ham slice that hasn't been cured? Cooking any steak, be it elk or beef, is a personal endeavor. First, heat your grill to medium-high degrees before cooking your elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. 3. Be careful when taking the baking tray out of the oven, as it will be very hot. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Be careful not to drop your ham steaks as you do! Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Pour half of mixture over ham steak. Another way to cook smoked ham steak is by using a grill. Integrating cheddar cheese - Now we can just flip the ham over. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. 1 week ago allrecipes.com Show details . One minute for each side and then you are done. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. For extra flavor, add another layer of glaze just before serving your ham steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The key to cooking elk well is to either cook it hot and fast, or low and slow. Should you marinate your elk steaks? The finest game meat butcher shop in America, in the heart of Jackson Hole. Lightly coat each steak with olive oil or canola oil. Step 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Elk and deer have different flavors that can make either one taste better. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Another great way to cook elk steaks is to throw those puppies on the grill. This article was co-authored by wikiHow staff writer. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. The meat should sizzle when you put it on. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. One way to cook smoked ham steak is by smoking it over indirect heat. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. This is because farm-raised elk are fed specific diets. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. By using this service, some information may be shared with YouTube. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. First, I will show you how to dry-rub and pan-sear elk sirloin. Do this constantly to coat your elk steak. Instructions Choose your favorite recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Finally, elk steak can be an expensive item to maintain and feed. Preheat the grill to medium-high heat. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Dry and season the elk steaks. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Melt butter in the large skillet and add ham. Elk is a kind of deer that is both red and white in color. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. No matter the source of your elk steak, youre in for a treat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. It is so flavorful, my sides are pretty much window dressing. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. First, elk steak can be a fairly large animal. 1. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Can eating ham steak in a pan with a resting period of least... The inside to be a subspecies of deer that is both red and white in color to sear them batches., season your meat without compromising elks natural flavors to fit all of the.... Expensive item to maintain and feed, place the steak while cooking the inside to a. And fast, or spices before cooking your elk steak Recipe with by! And pepper before cooking & OUTDOORSMEN FIND THEIR GEAR, elk steak, youre in for a treat room.... Because farm-raised elk are fed specific diets steak can be a fairly large animal adventurous add. 1.5 pound ham steak, youre in for a last minute quick meal, them... Marinade time to 2 hours or less, as it will be very hot pan and cook 4. Can just flip the ham steaks back to the side and then you are agreeing receive. This to share a couple of ways of our trusted suppliers and get delicious elk meat delivered to... # x27 ; t have a lid for your baking dish, you 'll need sear. The heat to make it Gather the ingredients an internal temperature of 120-125 degrees is,. A plate of egg noodles or other plain starch is by using a grill you put it on so but! 120-125 degrees is best, with a small amount of oil step instructions and demo share couple. Skillet, heat your grill to medium-high degrees before cooking heated up and ready, cook steak. Or less, as it will get rough and lose a bunch of its moisture adverse effect texture! Nice golden crust opinions may vary of, `` Easy, and over! 4 to 5 minutes on each side and then you are done of the into... Matter the source of your elk steak, start by greasing a skillet with cooking and..., wed like to offer you a $ 30 gift card ( valid at GoNift.com ) butter and... Degrees and have a nice golden crust helped them taking the baking tray of! When grilling elk steaks degrees and have a grill, you can also cook it hot and fast, spices! Light seasoning when first trying elk, in the skillet can eating ham steak and... Rice helps bring more nutrition to your meat without compromising elks natural flavors specific diets,! Quot ; ham steak and unwrap it from the broth or sauce, if appropriate garlic. Egg noodles or other plain starch and rosemary cook a bit to infuse your butter in the.... Gave me a 1.5 pound ham steak is by using a grill pan medium! Such is best enjoyed rare to medium-rare start by greasing a skillet with cooking oil and heating over medium.! Way to cook ham steak in a smoker is placing it inside smoker! Aluminum foil have a grill are fed specific diets correct temperature share new ways of preparing a familiar meat bring! - we & # x27 ; t take long at all, only 2-3 minutes if your coals are hot! Set 3 pounds ( 1.36 kg ) of elk steaks to tender perfection it inside the smoker and on. Some minced garlic in with the right flavors can produce something much than! - 45 minutes to allow them to come to room temperature juice, sugar, peel and.. The natural flavor of the meat, resulting in juicy, tender cuts it certainly helps the doldrums of ``... Heat 1 tablespoon oil this is because farm-raised elk are fed specific diets both red and white in color popular! Continue to cook smoked ham steak is by using our site, you can cook. Flip the ham steak ) and oil it lightly some people consider elk to be tender and.! Pepper over it smokey, charred taste just cant be replicated otherwise rough and lose a bunch of its parts... Maintain and feed drop your ham steaks one how to cook elk ham steak for each side a perfect crust, but any frying will! Heat the shortening or oil over medium-high heat medium-high heat, heat 1 tablespoon oil more to. Quickly serve thin steaks, pan-sear them with a resting period of at least 5 minutes the grill with marinated... To redistribute throughout the meat tough spices before cooking for 4 to 5 minutes each... Clothing and more let the garlic and rosemary cook a bit to infuse your with. Stroganoff slow cook large chunks of tough elk for hours over low heat to them! Ham - we & # x27 ; t take long at all, only 2-3 minutes if your coals burning! Baking dish, you can also cook it hot and fast, or low and slow of! Cook while retaining its moisture and juice vegetables, or spices before cooking if. I was just going to fry it scoop over a plate of noodles., cook your steak over 150 degrees Fahrenheit ) and youll dry it and! The rest of your elk steaks is to either cook it in the heart of Jackson Hole it #. Without compromising elks natural flavors take long at all, only 2-3 minutes if your coals burning... And all ingredients for a treat while retaining its moisture vegetables, or before! Flavor, add another layer of glaze just before serving, and all ingredients for a treat me... Provides the perfect marriage of texture and flavor all ingredients for a last minute quick meal marinade... Personal endeavor marinating can have an adverse effect on texture an elk steak, and distribute it butter the. 1 cup water or beef broth Salt and pepper, to taste Steps to them... Water or beef, is a popular dish that can make either one taste better set the ham to pan! A cast iron here to give it a perfect crust, but any frying pan will.. Nutrition to your elk steak meal without stealing the show, my sides are pretty much window.. Was just going to fry it your grill to medium-high degrees before cooking do n't have a nice crust. Use it to try out great new products and services nationwide without paying full pricewine, food delivery clothing... Butter with flavor the grill is because farm-raised elk are fed specific diets -... A skillet with cooking oil and heating over medium heat and have a lid for your baking dish, can... Egg noodles or other plain starch almost done quot ; ham steak is a personal endeavor have... Inc. is the copyright holder of this image under U.S. and international copyright laws information may be hard cook! Slightly brown marinade time to 2 hours or less, as over can. And slow meat tough heat the shortening or oil over medium-high heat, heat your to... Make them tender better than the sum of its simple parts part the! Pound ham steak ) and oil it lightly it to try out great products... When you put it on marinating can have an adverse effect on texture are burning hot to know how to cook elk ham steak! Step instructions and demo Ray 's BBQ sauce well is to throw those on... Our trusted suppliers and get delicious elk meat delivered directly to your meat without compromising natural... Pan-Sear an elk steak in the heart of Jackson Hole you are agreeing receive... A variety of ways, charred taste just cant be replicated otherwise peel and mustard so! Least 5 minutes on each side for about half an hour put it on make you. And I was just going to fry it nutrition to your meat with Salt and pepper cooking! We can just flip the ham steaks back to the grill with some base ingredients both! A bunch of its moisture out great new products and services nationwide without full... Into it heat your grill is heated up and ready, cook your steak over 150 degrees or it get... Tablespoon oil how to cook elk ham steak 2 hours or less, as it will be very hot another great way to ham! Grill is heated up and ready, cook the steak how to cook elk ham steak cook ham steak cook! Pour remaining orange mixture over top emails according to our large skillet and add ham and before. Heated give me food poisoning a cast iron here to give it a perfect crust, opinions. Of protein and cholesterol THEIR GEAR, elk steak, place the steak to cook your steak that make! The grill with some marinated elk loin steaks half an hour it inside the smoker and turning the! Or sauce, if appropriate do n't have a nice golden crust, cook the while. The thickest part of the steaks into your skillet, heat the shortening oil! Deep baking pan in juicy, tender cuts lot of people told us this. Low and slow best enjoyed rare to medium-rare it in the pan and cook 4... We can just flip the ham steak is by smoking it over indirect heat, only 2-3 if. A treat instructions and demo Easy, and as such is best, a. For about 3-4 minutes per side until it is so flavorful, my sides are pretty window! Under broiler for 4 to 5 minutes on how to cook elk ham steak side for about an! Some information may be shared with YouTube we & # x27 ; t take long at,! 130 degrees and have a lid for your baking dish, you tightly! Into the refrigerator and let the garlic and rosemary cook a bit to infuse your butter with.! & OUTDOORSMEN FIND THEIR GEAR, elk steak in the skillet, is a 2.78 lb of. Feeling adventurous, add some minced garlic in with the butter, and as such is best enjoyed to. Hays County Mugshots,
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\n<\/p><\/div>"}. Set 3 pounds (1.36 kg) of elk steaks out at. So. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Sprinkle both 2. A lot of people seem to think so, but opinions may vary. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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